Cocktail Hour 6:00p-7:00p
Crudités of cheese and crackers, assorted vegetables and fruits
SOUP
Cream of Broccoli and Cheddar
SALAD
Mixed Greens with Mandarin Oranges, Pecans, & Red Onion
Orange Vinaigrette dressing
ENTRÉES
Bacon Wrapped Filet with Crispy Onion Friese
Duchess Potato
Maple Glazed Carrots
-or-
Haddock Oscar with Shrimp & Béarnaise Sauce
Duchess Potato
Asparagus
DESSERT
Apple Crisp with Vanilla Ice Cream
Sticky Rolls
Coffee
Presentation from David Lucas, Attorney for the McLoon Estate